Fabulous Italian food! Everything was delicious from the homemade rolls to the fresh pasta. I had the gnocchi with Gorgonzola sauce. Dessert Tiramisu was amazing. We will be back again for sure. Highly recommend it!

Not our first time coming here and wow was it busy. We unfortunately did not have a reservation but the nice lady at the front was able to get us in. I got a pepperoni pizza and my wife got lobster. The food was absolutely delicious I loved my pizza and my wife absolutely loved her meal. Our server was so nice his name was Kameron and he was spectacular he always checked in on us he made sure we had soup and bread and he made sure we were actually cared for. Unlike some of the other serves we have had here. Definitely will be coming back with more people next time!

I'm very nicely appointed small restaurant and the first thing you noticed when you walk in is the quiet background music. While we were there, they were playing opera, which my wife loves, and the sound system was just superb. Unusually great. We were there at lunchtime on Sunday, which is during their brunch so my wife had their eggs Benedict. it was a superb Benedict with plenty of delicious hollandaise. Amazingly, the price was only 12.50, when Benedicts are going for $19 for much less of a dish and much less a restaurant. They came with very hot and fresh country potatoes. They were really remarkably good. a side of hollandaise was only a dollar. I had a lasagna, and they didn't have the small lunch serving so I had the large dinner serving without the salad. That was great. It was really remarkable lasagna, hard to describe. Very delicious. The slightly pink tomato sauce was outstanding. They also have a kids menu, and kids eat free without an adult entrée at dinner There was only one waitress on for lunch, but she did a good job of survey. Very friendly. She mentioned that they were booked up with reservations Sunday evening after the bee article.

Try is quaint local restaurant. Lots of time and attention put into each dish: fresh made bread, delicious house salad, fresh pastas and sauce. It was a good size portion for lunch. I'm pretty sure the chef greeted us. The service as timely but not overbearing. Bummer that lasagna wasn't ready yet but the spaghetti Bolognese was tasty.

I had the spaghetti carbonara. I was absolutely delicious. The staff were really friendly and the owner was amazing.

If you're in the area and in the mood for Italian food, this spot is truly a Sacramento gem. What stood out about this restaurant is the hospitality and the intimacy. From the servers to the chef, everybody truly does do their part and goes the extra mile to make sure you're well taken care of. I regrettably forgot his name but my server was the young white tall gentlemen that just got his braces off lol. He was very patient and knowledgeable of the menu. I got the chicken parmesan, garlic bread, and spaghetti salsiccia all were which fantastic. The portions are worth every single penny and then some. One dish is plenty for two! It was delicious and beautiful. The chef was also very personable and shared with us that they will be expanding the menu soon so I'm very excited for my next visit. The Ambience is simplistic, homey, clean, and the accents truly do remind me of an Italian home.

This is a great lunch spot right off highway 50! We had the Chicken Parmesan Panini with salad, and it was spot on! Perfectly cooked and smothered in marinara. For the salad, I might ask for light dressing or on the side next time - it was a bit heavy. Amazing service - tea glass was quickly refilled. Definitely will be back!

This was such a terrific spot! We showed up at the lull - I think a Tuesday at like 2 so we had the restaurant and AMAZING owner to ourselves! First off, you would never know how gorgeous this newly renovated place was judging from the outside so PLEASE don't let the little strip mall area deter you! The owner came to chit chat with us - from the history of their business and love his entire family has for the place to recommendations on the best flour to use to make my own rolls and pizza dough, he was just so friendly and down to earth! We started with fresh out the oven rolls with a tasty olive oil and balsamic. I had the homemade gnocchi which may just be the best I've ever had - seriously light, fluffy, and full of delicate flavor!Compliments to the in house gnocchi maker! My husband had the tangy Spaghetti Limone - the cook on shrimp was PERFECT! We shared a nice glass of red (in hindsight I should have ordered white, but it was all delicious nonetheless). I will tell everyone I know to check them out - great portion sizes as well. Just a fabulous little place - we will go back for sure!